Chancla Dan

Farm-raised calfskin leather with a warm, organic character and full-bodied hand. The hide is through-dyed and vegetable-tanned for enhanced firmness and matte uniform color. The leather is then aniline finished in order to preserve the natural grain with minimal surface coating. Subtle variations in tone and texture are natural marks of the leather's quality and unique character.

Clean gently with a soft, dry cloth, avoiding water and chemical cleaners that may mark the aniline finish. Keep the leather away from heat, moisture and friction.

Complimentary ground shipping within the US for orders over $1,000.

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